Works by 王迪琼

大豆亲脂蛋白-羟丙基甲基纤维素乳液制备及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 41, doi. 10.7506/spkx1002-6630-20181018-195

By:

• 钟明明;
• 齐宝坤;
• 赵添;
• 孙禹凡;
• 王迪琼;
• 方琳;
• 谢凤英;
• 张爽;
• 杨树昌;
• 李杨, .

Publication type:

Article