Works matching AU 王远辉


Results: 22
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    冷藏时间对馒头品质的影响.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002
    By:
    • 孙祥祥;
    • 刘长虹;
    • 陈秋平;
    • 王远辉;
    • 张煌2,;
    • 马永生
    Publication type:
    Article
    3

    不同和面机的和面效果分析.

    Published in:
    Food Research & Development, 2019, v. 40, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2019.08.038
    By:
    • 刘长虹;
    • 杜云豪;
    • 王录通;
    • 王远辉;
    • 张煌
    Publication type:
    Article
    4

    响应面法优化酵子生产工艺研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 22, p. 112, doi. 10.3969/j.issn.1005-6521.2018.22.019
    By:
    • 孙祥祥;
    • 刘长虹;
    • 张萌;
    • 王远辉;
    • 张煌
    Publication type:
    Article
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    青麦绿豆糕风味物质分析.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 69, doi. 10.16433/j.1673-2383.2020.04.011
    By:
    • 许 柠;
    • 王远辉;
    • 张国治;
    • 张 雨
    Publication type:
    Article
    9

    微波辅助法提取生鲜湿面褐变产物工艺研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 38, doi. 10.16433/j.1673-2383.2020.04.006
    By:
    • 张琼琼;
    • 张国治;
    • 王远辉;
    • 许 飞;
    • 吴宵云;
    • 张兰兰;
    • 张依琳;
    • 李博宇
    Publication type:
    Article
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    响应面法优化自发馒头粉配方.

    Published in:
    China Brewing, 2020, v. 39, n. 3, p. 141, doi. 10.11882/j.issn.0254-5071.2020.03.028
    By:
    • 王欣怡;
    • 张煌;
    • 王淼森;
    • 刘长虹;
    • 王远辉
    Publication type:
    Article
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