Works by 王远江

微山湖和阳澄湖养殖中华绒螯蟹品质比较.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 152, doi. 10.3969/j.issn.1005-6521.2019.03.027

By:

• 贺诗水;
• 王远江;
• 薛雨;
• 张学敏;
• 王洪凯

Publication type:

Article