Works matching AU 王远亮

Results: 10

环二肽Cyclo（Leu-Pro）对植物乳杆菌的促生长作用.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 81, doi. 10.13982/j.mfst.1673-9078.2025.1.1514

By:

谭旭;
吴忠坤;
夏迪;
高宁;
王丽;
高瑶;
郭新梅;
刘学聪;
王远亮

Publication type:

Article

一株具有降生物胺能力葡萄球菌的筛选及其降解特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 104, doi. 10.13982/j.mfst.1673-9078.2023.10.1384

By:

段雨帆;
钟嫒嫒;
肖愈;
王传花;
江日初;
王远亮

Publication type:

Article

冠突散囊菌对植物酚类物质的生物转化及生物活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 193, doi. 10.12161/j.issn.1005-6521.2022.08.026

By:

陈如扬;
樊子依;
潘一玲;
高瑶;
贺成;
黄钰昕;
王远亮;
肖愈

Publication type:

Article

基于高通量测序分析鲜槟榔水提液对于小鼠肠道菌群及免疫指标的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 28, doi. 10.12161/j.issn.1005-6521.2020.10.005

By:

刘尔卓;
吴忠坤;
赵紫薇;
李宗军;
王远亮

Publication type:

Article

槟榔提取物的生物活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 207, doi. 10.3969/j.issn.1005-6521.2019.07.035

By:

易书瀚;
李珂;
杨靖;
郭亦晨;
王远亮

Publication type:

Article

鲜槟榔3种不同食用方式对小鼠免疫功能的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 40, doi. 10.3969/j.issn.1005-6521.2019.07.007

By:

吴忠坤;
赵紫薇;
王远亮;
李宗军

Publication type:

Article

响应面法优化槟榔核多酚提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 35, doi. 10.3969/j.issn.1005-6521.2018.07.006

By:

成焕;
王传花;
李珂;
郭亦晨;
赵志友;
王远亮

Publication type:

Article

黄酒曲微生物多样性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2024.05.002

By:

夏迪;
谭旭;
王丽;
李宗军;
侯爱香;
赖令;
王远亮

Publication type:

Article

羟基封端脲基嘧啶酮及其接枝线性聚氨酯的合成与表征.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 1, p. 1178, doi. 10.3969/j.issn.1001-9731.2019.01.028

By:

李振龙;
任玮;
高汉阳;
蒋弟勇;
王远亮;
罗彦凤

Publication type:

Article

环介导等温扩增技术在病原微生物快速检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6082

By:

杨靖;
胡姣姣;
柏先泽;
王远亮;
谢康庄

Publication type:

Article