响应曲面法优化四君子汤 发酵工艺及有效成分含量变化初步研究.
- Published in:
- Feed Research, 2022, v. 45, n. 18, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2022.18.017
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- Publication type:
- Article
Works by 王辉敏
Results: 4
1
2
多不饱和脂肪酸降脂作用机制的研究进展.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 5, p. 73, doi. 10.19902/j.cnki.zgyz.1003-7969.220192
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- Publication type:
- Article
3
桑叶茉莉茶对糖尿病小鼠的降血糖作用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 299
- By:
- Publication type:
- Article
4
尿素包合法富集纯化马齿苋中多不饱和脂肪酸的 工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6185
- By:
- Publication type:
- Article