Works by 王轰

Results: 8

抗菌肽Piscidin 1 PG/聚乳酸电纺纳米纤维膜的制备及其对海鲈鱼的保鲜作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 102, doi. 10.13982/j.mfst.1673-9078.2021.4.0662

By:

徐宇辰;
励建荣;
李婷婷;
谢晶;
劳敏军;
王轰;
郭晓华

Publication type:

Article

松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20201113-143

By:

耿-鸣;
李婷婷;
励建荣;
谢晶;
林洪;
王轰;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

溴麝香草酚蓝/玉米醇溶蛋白指示标签对金枪鱼新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110

By:

张星晖;
李婷婷;
励建荣;
于昕睿;
梅佳林;
徐宇辰;
谢晶;
王轰;
王明丽;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

乙基麦芽酚对杀鲑气单胞菌群体感应及腐败活性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 27, doi. 10.7506/spkx1002-6630-20200927-337

By:

刘佳宜;
李婷婷;
励建荣;
谢晶;
林洪;
王轰;
申照华;
郭晓华

Publication type:

Article

乳酸菌代谢物中黄瞟吟氧化酶抑制剂的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 11, doi. 10.16429/j.1009-7848.2022.08.002

By:

崔方超;
韩瑜娟;
李婷婷;
赵贵琴;
励建荣;
林洪;
劳敏军;
于建洋;
郭晓华;
舄王轰

Publication type:

Article

食品中蛋白质力学性质的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2814

By:

仪淑敏;
吴琪;
李学鹏;
谢晶;
王轰;
季广仁;
励建荣

Publication type:

Article

金线鱼-白鲢鱼混合鱼糜凝胶蛋白质构象和作用力的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8200

By:

于传龙;
王嵬;
乔翠平;
仪淑敏;
王轰;
李学鹏;
励建荣;
邓尚贵

Publication type:

Article

基于信号通路的食品中矿物元素对骨代谢影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7508

By:

贾志慧;
李学鹏;
励建荣;
仪淑敏;
谢晶;
邓尚贵;
王轰;
季广仁

Publication type:

Article