Works matching AU 王赛楠
1
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 22, p. 3576, doi. 10.12307/2024.525
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2
- Organ Transplantation / Qi Guan Yi Zhi, 2020, v. 11, n. 3, p. 374, doi. 10.3969/j.issn.1674-7445.2020.03.009
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3
- China Oils & Fats, 2020, n. 9, p. 38, doi. 10.12166/j.zgyz.1003-7969/2020.09.008
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4
- Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5203
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5
- Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4912
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6
- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2682
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7
- Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1220
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8
- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2020, v. 52, n. 1, p. 24, doi. 10.19723/j.issn.1671-167X.2020.01.004
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9
- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2017, v. 49, n. 2, p. 331, doi. 10.3969/j.issn.1671-167X.2017.02.026
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10
- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2017, v. 49, n. 2, p. 326, doi. 10.3969/j.issn.1671-167X.2017.02.023
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11
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.05.026
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12
- China Brewing, 2021, v. 40, n. 11, p. 223, doi. 10.11882/j.issn.0254-5071.2021.11.040
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13
- Journal of Functional Materials / Gongneng Cailiao, 2020, v. 51, n. 6, p. 6195, doi. 10.3969/j.issn.1001-9731.2020.06.032
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