甲烷氧化菌素模拟酶催化显色法检测小麦粉中过氧化钙.
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- Food Research & Development, 2023, v. 44, n. 14, p. 180, doi. 10.12161/j.issn.1005-6521.2023.14.027
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- Article
Works matching AU 王贵儒
Results: 5
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小麦麸皮在食品中的应用及微生物发酵改性的 研究进展.
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- Food Research & Development, 2022, v. 43, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2022.17.026
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- Article
3
基于对硝基苯酚荧光内滤效应的脂肪酶活性测定.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 100, doi. 10.7506/spkx1002-6630-20220815-169
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- Article
4
高产聚-β-羟基丁酸酯的甲烷氧化菌 OB3b 光合菌共培养体系驯化.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7734
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- Article
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过氧化物酶及其模拟物在食品分析中的 应用研究进展 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8494
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- Article