微波和超声波辅助提取桃仁油工艺的比较研究.
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- Chemistry & Industry of Forest Products, 2019, v. 39, n. 6, p. 44, doi. 10.3969/j.issn.0253-2417.2019.06.006
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Works matching AU 王豪缘
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不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 106, doi. 10.13386/j.issn1002-0306.2023090226
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3
脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离 蛋白凝胶品质特性的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 16, p. 278, doi. 10.13995/j.cnki.11-1802/ts.037320
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- Article