乳酸菌发酵豆粕工艺参数 优化及其对豆粕营养成分的影响.Published in:Feed Research, 2023, v. 46, n. 3, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2023.03.020By:王诚刚;郭 芸;赵 雯Publication type:Article