搅打稀奶油品质及其影响因素的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 327, doi. 10.7506/spkx1002-6630-20210705-037
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- Publication type:
- Article
Works by 王诗然
Results: 4
1
2
吉林省部分市售小龙虾中Hg<sup>2+</sup>、甲基汞、乙基汞含量的监测与分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3840
- By:
- Publication type:
- Article
3
基于矿浆在线取样控制系统的软件开发.
- Published in:
- Mining & Metallurgy (10057854), 2020, v. 29, n. 5, p. 98, doi. 10.3969/j.issn.1005-7854.2020.05.019
- By:
- Publication type:
- Article
4
AIGC议题的动态演进与传播结构:基于微博和 Twitter的 比较分析.
- Published in:
- Journal of Xi'an Jiaotong University (Social Sciences), 2024, v. 44, n. 3, p. 176, doi. 10.15896/j.xjtuskxb.202403017
- By:
- Publication type:
- Article