组氨酸二肽及其功能性研究进展.Published in:Food Research & Development, 2022, v. 43, n. 7, p. 213, doi. 10.12161/j.issn.1005-6521.2022.07.030By:王西汐;李雯晖;张健;李赫;陈存社;刘新旗Publication type:Article