Works by 王虎虎

Results: 19

超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 262, doi. 10.7506/spkx1002-6630-20180413-168

By:

孙永才;
孙京新;
李鹏;
慕鸿雁;
王宝维;
黄明;
李玉峰;
王虎虎

Publication type:

Article

加工工艺对白切鸡品质及微生物状况的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 32, doi. 10.7506/spkx1002-6630-201811006

By:

李鸣;
邢通;
王虎虎;
徐幸莲;
周光宏

Publication type:

Article

猪血浆蛋白乳化棕榈油对猪肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 71, doi. 10.7506/spkx1002-6630-201805011

By:

朱东阳;
康壮丽;
何鸿举;
胡明明;
黄清吉;
马汉军;
赵改名;
徐幸莲;
王虎虎

Publication type:

Article

磁场辅助对生鲜调理肉冷冻/解冻的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 211, doi. 10.7506/spkx1002-6630-20241006-008

By:

孙明鑫;
李宛玲;
李倚天;
李窈仪;
孙思羽;
王汉森;
徐幸莲;
王虎虎

Publication type:

Article

基于机器视觉的鸡胴体原发性皮炎快速检测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 350, doi. 10.7506/spkx1002-6630-20221010-084

By:

吴江春;
王虎虎;
徐幸莲

Publication type:

Article

肉源性葡萄球菌的安全与发酵特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 102, doi. 10.7506/spkx1002-6630-20221111-118

By:

刘思露;
陈珊珊;
邵良婷;
邵雪飞;
徐幸莲;
王虎虎

Publication type:

Article

基于LAMP技术快速检测冷鲜鸡新鲜度.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 351, doi. 10.7506/spkx1002-6630-20220304-060

By:

张晋豪;
王浩东;
刘欣悦;
陈珊珊;
胡海静;
徐幸莲;
王虎虎

Publication type:

Article

生鲜肉新鲜度新型快速表征技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 210, doi. 10.7506/spkx1002-6630-20210508-074

By:

张晋豪;
王浩东;
邵良婷;
徐幸莲;
王虎虎

Publication type:

Article

沙门氏菌生物菌膜形成的分子调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 259, doi. 10.7506/spkx1002-6630-20200719-251

By:

王虎虎;
何淑雯;
胡海静;
白云;
邵良婷;
徐幸莲

Publication type:

Article

高通量测序分析白切鸡菌群多样性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 246, doi. 10.7506/spkx1002-6630-20190822-230

By:

宋相宇;
李鸣;
王虎虎;
徐幸莲;
蔡林林

Publication type:

Article

基于机器视觉的鸡胴体断翅快速检测技术.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 253, doi. 10.11975/j.issn.1002-6819.2022.22.027

By:

吴江春;
王虎虎;
徐幸莲

Publication type:

Article

基于机器视觉的肉鸡胴体淤血检测技术.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 16, p. 330, doi. 10.11975/j.issn.1002-6819.2022.16.036

By:

赵正东;
王虎虎;
徐幸莲

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

鲜熟白切鸡气调锁鲜技术参数研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 194

By:

邵良婷;
秦岳;
王虎虎;
徐幸莲;
韩敏义;
邓绍林

Publication type:

Article

发酵肉制品中葡萄球菌的分离、鉴定及其对肉蛋白的降解能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 300, doi. 10.16429/j.1009-7848.2021.07.036

By:

田媛;
吕重阳;
张玲玲;
徐幸莲;
王虎虎

Publication type:

Article

基于脉冲光的冰鲜鸡保鲜技术研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 3, p. 587, doi. 10.7685/jnau.202203011

By:

丁紫璇;
王静文;
胡海静;
韩敏义;
邓绍林;
徐幸莲;
王虎虎

Publication type:

Article

酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 4, p. 744, doi. 10.7685/jnau.201611023

By:

贾坤;
廖燕红;
徐磊;
王虎虎;
徐幸莲

Publication type:

Article

白切鸡食用品质评定方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 204

By:

董洋;
李文成;
李鸣;
王虎虎;
徐幸莲

Publication type:

Article

新疆零售牛肉中沙门菌毒力基因的检测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4675

By:

彭斌;
王虎虎;
阿热阿依•海依拉提;
张晓玲;
克然木•托乎提;
姚刚

Publication type:

Article