蛹虫草玉米馒头加工工艺及品质.Published in:Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025By:刘莹莹;李嘉豪;胡燕;胡舰;王荣兰;朱云龙;何志贵Publication type:Article
烹调方式对山芋茎叶抗氧化能力的影响.Published in:China Condiment, 2024, v. 49, n. 4, p. 50, doi. 10.3969/j.issn.1000-9973.2024.04.008By:王荣兰;朱云龙;胡燕;刘莹莹;胡舰Publication type:Article