Works by 王茵

Results: 31

GC-MS 分析紫苏叶与陈皮复配前后挥发油的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 260, doi. 10.13982/j.mfst.1673-9078.2022.8.0188

By:

王茵;
张礼仲;
吴毅

Publication type:

Article

预后营养指数联合D-二聚体对弥漫大B细胞淋巴瘤患者预后的评估价值.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2023, v. 31, n. 5, p. 1385, doi. 10.19746/j.cnki.issn1009-2137.2023.05.021

By:

韩叶;
宋颖;
王茵;
金祺祺;
蒋皓云;
柴晔;
曾鹏云;
岳玲玲;
吴重阳

Publication type:

Article

全新风险分层模型 R2-ISS 对初诊多发性骨髓瘤的预后评估价值.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2022, v. 30, n. 6, p. 1779, doi. 10.19746/j.cnki.issn1009-2137.2022.06.023

By:

王茵;
岳玲玲;
曾鹏云;
吴重阳;
韩叶;
宋颖;
金祺祺;
蒋皓云;
柴晔

Publication type:

Article

sFLC/MP 水平及轻链逃逸在多发性骨髓瘤复发患者中的临床意义.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 6, p. 1837, doi. 10.19746/j.cnki.issn1009-2137.2021.06.025

By:

香雪;
柴晔;
王鑫;
马成成;
王茵;
李艳青

Publication type:

Article

CONUT评分对多发性骨髓瘤患者预后的影响.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 3, p. 781, doi. 10.19746/j.cnki.issn1009-2137.2021.03.020

By:

李艳青;
王茵;
宋颖;
韩叶;
李静静;
岳玲玲;
曾鹏云;
吴重阳;
柴晔

Publication type:

Article

菲律宾蛤仔糖胺聚糖的分离纯化及结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2022.15.005

By:

詹雯琦;
刘淑集;
李水根;
蔡水淋;
路海霞;
王茵;
刘智禹

Publication type:

Article

大肠癌患者症状群的研究进展.

Published in:

Journal of Nurses Training, 2023, v. 38, n. 15, p. 1365, doi. 10.16821/j.cnki.hsjx.2023.15.005

By:

顾晓欣;
程康耀;
王茵

Publication type:

Article

低值水产品制备天然复合海鲜调味料的工艺研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 2, p. 13, doi. 10.3969/j.issn.1005-1295.2022.02.003

By:

张婷婷;
赖丽婷;
王茵;
魏雪琴

Publication type:

Article

露天煤矿临近车辆检测 ad hoc 协议测试与选择.

Published in:

Journal of Mine Automation, 2018, v. 44, n. 6, p. 21, doi. 10.13272/j.issn.1671-251x.2018020051

By:

王茵;
施燕峰;
胡圣波

Publication type:

Article

儿童泌尿系统感染患者尿液分离大肠埃希菌的毒力基因及抗生素耐药分析.

Published in:

Journal of Modern Laboratory Medicine, 2025, v. 40, n. 3, p. 158, doi. 10.3969/j.issn.1671-7414.2025.03.029

By:

彭维林;
黄慰慰;
王茵娜;
雷莹;
杨惠鑫

Publication type:

Article

Prophet模型在话单量智能预测中的应用研究.

Published in:

Telecommunications Science, 2024, v. 40, n. 11, p. 160, doi. 10.11959/j.issn.1000-0801.2024235

By:

陈勇;
刘贻凤;
王茵;
张梦宇

Publication type:

Article

姜黄素调节Na/K-ATPase/Src信号通路保护 LLC-PK1细胞缺氧复氧损伤.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 136, doi. 10.7506/spkx1002-6630-20200918-237

By:

翟兵中;
张丽婧;
刘臻;
陈建国;
胡志航;
梅松;
胡文力;
楼敏涵;
王茵;
曲雪峰

Publication type:

Article

基于光栅动画的服饰图案创新设计应用 --以千鸟格为例.

Published in:

Journal of the Beijing Institute of Fashion Technology (Natural Science Edition), 2023, v. 43, n. 3, p. 48, doi. 10.16454/j.cnki.issn.1001-0564.2023.03.007

By:

王茵;
孙林

Publication type:

Article

基于遥感与随机森林算法的陕西省土壤有机质空间预测.

Published in:

Journal of Natural Resources / Ziran Ziyuan Xuebao, 2017, v. 32, n. 6, p. 1074, doi. 10.11849/zrzyxb.20160623

By:

齐雁冰;
王茵茵;
陈洋;
刘姣姣;
张亮亮

Publication type:

Article

多重密度布点对土壤有机质空间特性的解析.

Published in:

Journal of Natural Resources / Ziran Ziyuan Xuebao, 2016, v. 31, n. 12, p. 2099, doi. 10.11849/zrzyxb.20160084

By:

陈洋;
齐雁冰;
王茵茵;
黄标;
刘姣姣;
张亮亮

Publication type:

Article

海带褐藻胶食用颗粒制备工艺及其品质特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 177, doi. 10.13995/j.cnki.11-1802/ts.037016

By:

李颖;
王茵;
陈婷茹;
范霖澳;
陈继承;
,刘智禹

Publication type:

Article

嫩芽海带加工中不同工序对营养成分及矿物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929002

By:

王晓玲;
陈婷茹;
刘智禹;
李颖;
陈晓婷;
范霖澳;
叶毅峰;
王茵;
熊何健

Publication type:

Article

气相色谱-质谱法及其衍生技术在水产品风味中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240716002

By:

范霖澳;
陈婷茹;
陈继承;
李颖;
王茵;
刘智禹

Publication type:

Article

真空即食鸭肉制品中致松包细菌的溯源及灭菌条件探讨.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807002

By:

黄惠琳;
韦涛;
李鑫;
谢耐珍;
黄丽姣;
李雪梅;
王茵;
姚海棠;
唐雍;
唐臻睿

Publication type:

Article

人参不定根乙醇提取物保护异丙肾上腺素诱导的心肌缺血作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4014

By:

陈一豪;
刘益凤;
曲雪峰;
史红;
陈建国;
梅松;
刘臻;
由振强;
王茵

Publication type:

Article

人参不定根生产, 生物活性成分及应用现状.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6097

By:

翟兵中;
曲雪峰;
胡文力;
王茵

Publication type:

Article

3S,3’S 构型虾青素改善小鼠心肌缺血再灌注损伤的作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4608

By:

胡文力;
曲雪峰;
楼敏涵;
翟兵中;
陈建国;
梅松;
吴洁;
王茵

Publication type:

Article

新食品原料食叶草的安全性评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3919

By:

楼敏涵;
曲雪峰;
张丽婧;
刘臻;
胡志航;
王茵

Publication type:

Article

免疫防御蛋白粉对小鼠免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1945

By:

刘冬英;
刘臻;
张丽婧;
胡志航;
曲雪峰;
梅松;
陈建国;
王茵

Publication type:

Article

食叶草粉对 SD 大鼠的致畸性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 945

By:

楼敏涵;
张丽婧;
梅松;
骆华星;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
胡文力;
翟兵中;
王茵

Publication type:

Article

蛋白棒对健康人餐后血糖、糖耐量影响及其血糖生成指数研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8896

By:

陈建国;
张丽婧;
曲雪峰;
漏磊君;
罗祥;
刘冬英;
刘臻;
梅松;
胡志航;
楼敏涵;
王茵

Publication type:

Article

水溶性雨生红球藻虾青素粉对小鼠抗疲劳功能研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3100

By:

张丽婧;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
梅松;
骆华星;
楼敏涵;
胡文力;
周敏;
杨宗鑫;
王茵

Publication type:

Article

虾青素的检测及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1431

By:

张舟艺;
曲雪峰;
胡文力;
张国梅;
王茵

Publication type:

Article

齿瓣石斛提取物对SD 大鼠的致畸作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3793

By:

梅松;
陈建国;
刘冬英;
刘臻;
胡志航;
张丽婧;
曲雪峰;
吴月国;
刘骅;
王茵

Publication type:

Article

虾青素预防心血管疾病作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 1989

By:

夏栩如;
曲雪峰;
王茵

Publication type:

Article

蹶鱼内脏副产物中鱼油的精炼及其品质分析.

Published in:

Food & Machinery, 2022, n. 9, p. 204, doi. 10.13652/j.spjx.l003.5788.2022.80270

By:

吴永祥;
雍张;
王茵;
吴丽萍;
胡长玉

Publication type:

Article