基于顶空-气相色谱-离子迁移谱法分析 不同类型精酿啤酒的挥发性香气成分.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 305
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- Publication type:
- Article
Works by 王英臣
Results: 4
1
2
亚麻籽饼粕中木酚素的微波辅助提取工艺及 抗氧化活性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 16, p. 75, doi. 10.12161/j.issn.1005-6521.2020.16.012
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- Publication type:
- Article
3
蒲公英发酵茶工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 15, p. 75, doi. 10.12161/j.issn.1005-6521.2020.15.014
- By:
- Publication type:
- Article
4
山核桃粕发酵酱的研制.
- Published in:
- Food Research & Development, 2018, v. 39, n. 20, p. 95, doi. 10.3969/j.issn.1005-6521.2018.20.018
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- Publication type:
- Article