酒曲中高产蛋白酶菌株的筛选及其发酵培养基优化.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2023.05.024
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- Publication type:
- Article
Works by 王艺会
Results: 3
1
2
添加酪蛋白水解肽改善酸乳的加工特性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 34, doi. 10.7506/spkx1002-6630-20210906-066
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- Publication type:
- Article
3
贝莱斯芽孢杆菌 YH-1 凝乳酶对切达干酪成熟特性及生物活性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036210
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- Publication type:
- Article