Works matching AU 王艳萍
1
- Chinese Journal of Clinical Healthcare, 2025, v. 28, n. 2, p. 266, doi. 10.3969/J.issn.1672-6790.2025.02.024
- 刘娅;
- 董桂平;
- 吴梅;
- 吴新春;
- 姚红萍;
- 刘柳;
- 王艳萍;
- 许志友
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2
- Technology of Water Treatment, 2024, v. 50, n. 8, p. 128, doi. 10.16796/j.cnki.1000⁃3770.2024.08.022
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3
- Feed Research, 2025, v. 48, n. 2, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2025.02.005
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4
- Feed Research, 2024, v. 47, n. 4, p. 13, doi. 10.13557/j.cnki.issn1002-2813.2024.04.003
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5
- Feed Research, 2023, v. 46, n. 2, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2023.02.013
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6
- Electroplating & Finishing, 2023, v. 42, n. 6, p. 37, doi. 10.19289/j.1004-227x.2023.06.007
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7
- Electroplating & Finishing, 2022, v. 41, n. 14, p. 988, doi. 10.19289/j.1004-227x.2022.14.004
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8
- Food Research & Development, 2024, v. 45, n. 2, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.02.027
- Meluleki Hungwe;
- 闫梦娜;
- 许婷婷;
- 李妍;
- 王鑫弛;
- 王艳萍;
- 耿伟涛
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9
- Food Research & Development, 2023, v. 44, n. 18, p. 185, doi. 10.12161/j.issn.1005-6521.2023.18.025
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10
- Food Research & Development, 2023, v. 44, n. 3, p. 32, doi. 10.12161/j.issn.1005-6521.2023.03.005
- 张阳;
- 贾龙刚;
- 耿伟涛;
- 袁媛;
- 杨帆;
- 张寅静;
- 樊柏林;
- 王艳萍
- Article
11
- Food Research & Development, 2023, v. 44, n. 1, p. 83, doi. 10.12161/j.issn.1005-6521.2023.01.013
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12
- Food Research & Development, 2022, v. 43, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2022.15.019
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13
- Food Research & Development, 2021, v. 42, n. 12, p. 8, doi. 10.12161/j.issn.1005-6521.2021.12.002
- 王华丽;
- 王一玮;
- 王萌;
- 耿伟涛;
- 王金菊;
- 贾龙刚;
- 王艳萍
- Article
14
- Food Research & Development, 2020, v. 41, n. 13, p. 133, doi. 10.12161/j.issn.1005-6521.2020.13.021
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15
- Food Research & Development, 2020, v. 41, n. 9, p. 20, doi. 10.12161/j.issn.1005-6521.2020.09.004
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16
- Food Research & Development, 2020, v. 41, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2020.08.017
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17
- Food Research & Development, 2020, v. 41, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2020.02.014
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18
- Food Research & Development, 2019, v. 40, n. 10, p. 182, doi. 10.3969/j.issn.1005-6521.2019.10.033
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19
- Food Research & Development, 2019, v. 40, n. 3, p. 14, doi. 10.3969/j.issn.1005-6521.2019.03.003
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20
- Food Research & Development, 2019, v. 40, n. 1, p. 214, doi. 10.3969/j.issn.1005-6521.2019.01.035
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21
- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.039
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22
- Bulletin of Botanical Research, 2021, v. 41, n. 1, p. 12, doi. 10.7525/j.issn.1673-5102.2021.01.003
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23
- Bulletin of Botanical Research, 2020, v. 40, n. 2, p. 161, doi. 10.7525/j.issn.1673-5102.2020.02.001
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24
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 2, p. 395, doi. 10.7685/jnau.202106016
- 王媛;
- 温阳俊;
- 王艳萍;
- 刘汉钦;
- 马若洵;
- 吴清太;
- 张瑾
- Article
25
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 182, doi. 10.7506/spkx1002-6630-20240818-130
- 肖 灵;
- 唐琳琳;
- 宋晓妍;
- 张艺华;
- 韩雪梅;
- 吕厚姣;
- 梁 武;
- 王艳萍;
- 耿伟涛;
- 贾龙刚
- Article
26
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 102, doi. 10.7506/spkx1002-6630-20230710-109
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27
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 287, doi. 10.7506/spkx1002-6630-20211231-356
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28
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 119, doi. 10.7506/spkx1002-6630-20210518-221
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29
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 142, doi. 10.7506/spkx1002-6630-20210316-214
- 胡明珍;
- 刘慧燕;
- 潘 琳;
- 王 彤;
- 李旭阳;
- 王艳萍;
- 方海田
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30
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 154, doi. 10.7506/spkx1002-6630-201816023
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31
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 18, p. 2817, doi. 10.12307/2022.687
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32
- Journal of Central China Normal University, 2016, v. 50, n. 5, p. 641
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33
- Nonferrous Metals (Extractive Metallurgy), 2019, n. 9, p. 38, doi. 10.3969/j.issn.1007-7545.2019.09.006
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34
- China Oils & Fats, 2020, n. 9, p. 137, doi. 10.12166/j.zgyz.1003-7969/2020.09.026
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35
- Journal of Pharmaceutical Practice & Service, 2017, v. 35, n. 1, p. 48, doi. 10.3969/j.issn.1006-0111.2017.01.012
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36
- Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2023, v. 27, n. 12, p. 137, doi. 10.15938/j.emc.2023.12.014
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37
- Journal of Clinical Nursing in Practice, 2024, v. 10, n. 6, p. 78, doi. 10.11997/nitcwm.202406022
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38
- Journal of Silk, 2022, v. 59, n. 3, p. 8, doi. 10.3969/j.issn.1001-7003.2022.09.002
- 韩瑞娟;
- 傅佳佳;
- 王艳萍;
- 孟超然;
- Cavaco-paulo, Artur;
- 王鸿博;
- 高卫东
- Article
39
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1406
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40
- Tianjin Medical Journal, 2020, v. 48, n. 8, p. 777, doi. 10.11958/20193847
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41
- Research & Exploration in Laboratory, 2016, v. 35, n. 10, p. 90
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42
- Research & Exploration in Laboratory, 2015, v. 34, n. 8, p. 4
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43
- Engineering Management & Technology Discussion, 2021, v. 3, n. 8, p. 103, doi. 10.37155/2717-5189-0308-35
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44
- Journal of China Medical University, 2025, v. 54, n. 4, p. 378, doi. 10.12007/j.issn.0258-4646.2025.04.017
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45
- Automobile Technology & Material, 2022, n. 12, p. 23, doi. 10.19710/J.cnki.1003-8817.20210363
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46
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2015, v. 36, n. 8, p. 129
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47
- Shandong Medical Journal, 2015, v. 55, n. 39, p. 90, doi. 10.3969/j.issn.1002-266X.2015.39.036
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48
- Engineering Science Research & Application, 2023, v. 4, n. 1, p. 115, doi. 10.37155/2717-5316-0401-39
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49
- Engineering Science Research & Application, 2022, v. 3, n. 17, p. 236, doi. 10.37155/2717-5316-0317-80
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50
- Water Conservancy & Electric Power Technology & Application, 2022, v. 4, n. 2, p. 57, doi. 10.37155/2717-5251-0402-22
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