体外模拟刺梨多糖经胃肠道消化和酵解的 产物及其抗氧化功能.Published in:Food Research & Development, 2025, v. 46, n. 8, p. 31, doi. 10.12161/j.issn.1005-6521.2025.08.004By:张广米;黄青青;殷明月;吴冬艳;黄倍倍;付白花;李磊;王舟舟Publication type:Article