树体遮光对不同转色期赤霞珠葡萄花色苷组成及含量的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 5, p. 136
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- Publication type:
- Article
Works by 王舒伟
Results: 3
1
2
新疆产区白玉霓白兰地的工艺优化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 222, doi. 10.13982/j.mfst.1673-9078.2021.6.0978
- By:
- Publication type:
- Article
3
'赤霞珠' 葡萄果实成熟度对葡萄酒香气物质及感官特征的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 244, doi. 10.13995/j.cnki.11-1802/ts.036428
- By:
- Publication type:
- Article