酸-冷交互胁迫对保护冷冻干燥发酵乳杆菌 活性的作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 101, doi. 10.7506/spkx1002-6630-20181228-343
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- Article
Works by 王腾斌
Results: 2
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基于非靶向代谢组学分析不同发酵时期新疆沙棘酵素代谢产物的差异.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 167, doi. 10.13995/j.cnki.11-1802/ts.039604
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- Article