Works by 王胜男

Results: 41

发酵食品中生物胺检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 140

By:

张殿伟;
张玉华;
马元辰;
王胜男;
廖永红;
王凤寰;
刘慧琳

Publication type:

Article

天然多糖基纳米递送载体在功能性食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 442, doi. 10.16429/j.1009-7848.2025.01.041

By:

夏明杰;
杨立娜;
余科金;
王胜男;
何余堂;
刘贺

Publication type:

Article

体外模拟大豆种皮多糖胃肠道消化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 55, doi. 10.16429/j.1009-7848.2022.09.006

By:

杨立娜;
王子义;
蔡文琪;
吴星会;
王胜男;
蔚彦平;
周大宇;
刘贺

Publication type:

Article

大豆乳清蛋白/大豆种皮多糖聚合物对高内相乳液稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 80, doi. 10.16429/j.1009-7848.2022.08.009

By:

王胜男;
王冰冶;
赵贵兰;
杨立娜;
朱力杰;
何余堂;
刘军;
刘贺

Publication type:

Article

短链脂肪酸肠道转运吸收研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 335, doi. 10.16429/j.1009-7848.2022.07.034

By:

杨立娜;
叫李丽;
王胜男;
朱力杰;
蔚彦平;
宋虹;
何余堂;
刘贺

Publication type:

Article

硫酸铵分级大豆种皮多糖组分微观结构及特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 27, doi. 10.16429/j.1009-7848.2022.05.004

By:

王胜男;
曲丹妮;
刘军;
杨立娜;
何余堂;
刘贺

Publication type:

Article

基于LC-Triple TOF MS/MS技术分析杜仲不同药用部位化学成分差异.

Published in:

Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 1, p. 101, doi. 10.7538/zpxb.2017.0032

By:

严颖;
赵慧;
邹立思;
刘训红;
柴川;
王胜男;
华愉教

Publication type:

Article

基于 UPLC-Triple TOF MS/MS 技术分析不同产地何首乌的差异化学成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 6, p. 678, doi. 10.7538/zpxb.2016.0182

By:

罗益远;
刘娟秀;
刘训红;
王胜男;
华愉教;
兰才武;
邢清清

Publication type:

Article

不同加工玄参药材中多元功效成分的含量测定及灰色关联度分析.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 3, p. 328, doi. 10.7538/zpxb.youxian.2016.0059

By:

王胜男;
华愉教;
邹立思;
罗益远;
刘训红;
刘娟秀;
严颖;
徐力

Publication type:

Article

基于 UPLC-Triple TOF MS/MS 技术分析苍耳子炒制前后的差异化学成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 1, p. 157, doi. 10.7538/zpxb.2017.38.01.0157

By:

刘娟秀;
罗益远;
刘训红;
宋建平;
华愉教;
王胜男;
赵慧;
严颖

Publication type:

Article

杜仲化学成分的 LC-Triple TOF MS/MS 分析.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 1, p. 146, doi. 10.7538/zpxb.2017.38.01.0146

By:

严颖;
赵慧;
邹立思;
刘训红;
柴川;
王胜男;
华愉教

Publication type:

Article

UPLC-QTRAP-MS/MS 法同时测定苍耳类药材中酚酸、蒽醌及黄酮类成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2016, v. 37, n. 6, p. 542, doi. 10.7538/zpxb.youxian.2016.0026

By:

刘娟秀;
罗益远;
刘训红;
宋建平;
华愉教;
王胜男

Publication type:

Article

UPLC-MS/MS 法同时测定何首乌中二苯乙烯、蒽醌、黄酮及酚酸类成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2016, v. 37, n. 4, p. 327, doi. 10.7538/zpxb.youxian.2016.0016

By:

罗益远;
刘娟秀;
刘廷;
刘训红;
兰才武;
王胜男;
华愉教

Publication type:

Article

不同留茬高度对雅玉青贮8号品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2023.02.020

By:

王胜男;
王嘉麟;
吴鹏鑫;
许悦雯;
邱晓媛;
尹福泉

Publication type:

Article

大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 203, doi. 10.13386/j.issn1002-0306.2023080316

By:

余科金;
张宁;
王胜男;
刘贺;
杨立娜

Publication type:

Article

简式养育倦怠量表中文版的修订.

Published in:

Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2021, v. 35, n. 11, p. 941, doi. 10.3969/j.issn.1000-6729.2021.11.010

By:

王玮;
王胜男;
程华斌;
王云鹤;
李永鑫

Publication type:

Article

河南居民对新冠肺炎疫情的认知现状.

Published in:

Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2020, v. 34, n. 5, p. 469, doi. 10.3969/j.issn.1000-6729.2020.5.014

By:

陈糰;
王玮;
王胜男;
单格妍;
李永鑫

Publication type:

Article

营养平衡调和油的配制及营养成分的测定.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.220424

By:

王胜男;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

适合3D打印的蛋白和多糖流变性能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2023.13.001

By:

李阳阳;
王胜男;
刘贺

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

马铃薯雪花全粉与淀粉的结构与性质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 46, doi. 10.3969/j.issn.1005-6521.2018.16.009

By:

徐忠;
王胜男;
孙月;
蓝英阁;
方超

Publication type:

Article

蚕丝基柔性压力传感器的制备及其性能研究.

Published in:

Journal of Silk, 2024, v. 61, n. 4, p. 34

By:

刘嘉琪;
汪宇佳;
王胜男;
代方银;
李智

Publication type:

Article

熔盐超声复合除漆技术在再制造中的应用研究.

Published in:

Construction Machinery & Equipment, 2023, v. 54, n. 7, p. 27

By:

王光存;
陈善功;
赵勇;
王胜男

Publication type:

Article

节制资本、劳动力配置与企业内部收入不平等 ———基于反垄断执法机构改革的证据.

Published in:

Economic Science / Jingji Kexue, 2024, n. 6, p. 148, doi. 10.12088/PKU.jjkx.2024.06.07

By:

彭飞;
王玲;
王胜男;
周世彪;
吴华清

Publication type:

Article

二氧化钛纳米管生物透析膜的生物相容性.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2017, v. 21, n. 26, p. 4167, doi. 10.3969/j.issn.2095-4344.2017.26.012

By:

高钰寒;
王胜男;
王彪彪

Publication type:

Article

氢氧化镧灌胃对大鼠慢性肾功能衰竭高磷血症的治疗作用及其机制.

Published in:

Shandong Medical Journal, 2023, v. 63, n. 24, p. 34, doi. 10.3969/j.issn.1002-266X.2023.24.008

By:

王鲁豫;
高原;
王琪雯;
王胜男;
元晓荣;
张春生;
日瓦德;
李刚

Publication type:

Article

粮食安全背景下东北典型黑土区耕地压力动态变化及趋势分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 21, p. 220, doi. 10.11975/j.issn.1002-6819.2022.21.026

By:

崔宁波;
王胜男

Publication type:

Article

全球化背景下中亚地区六大城市的. 发展过程与动力分析.

Published in:

World Regional Studies, 2023, v. 32, n. 4, p. 1, doi. 10.3969/j.issn.1004-9479.2023.04.2021892

By:

马海涛;
蔡丽燕;
杨锦坤;
王胜男;
欧阳海文;
胡佳慧;
杨胜男

Publication type:

Article

二级减速器故障系统建模及SVD⁃MMSE 劣化评估.

Published in:

Journal of Vibration, Measurement & Diagnosis, 2024, v. 44, n. 3, p. 580, doi. 10.16450/j.cnki.issn.1004-6801.2024.03.022

By:

解开泰;
章翔峰;
周建星;
余满华;
王胜男;
姚俊;
张旭龙

Publication type:

Article

一种煤矿井下无线自组网灾后重构算法.

Published in:

Journal of Mine Automation, 2022, v. 48, n. 2, p. 93, doi. 10.13272/j.issn.1671-251x.17865

By:

胡青松;
王胜男

Publication type:

Article

人体铁吸收及植物铁蛋白补铁特性研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 328, doi. 10.13982/j.mfst.1673-9078.2022.5.0418

By:

云少君;
王胜男;
吕晨艳;
张晓荣;
杨皓瑜;
申姣姣;
冯翠萍

Publication type:

Article

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 2, p. 75, doi. 10.16488/J.CNKI.1005-9873.2023.02.008

By:

杨皓瑜;
程艳芬;
王胜男;
何丽霞;
曹谨玲;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

灵芝多糖脂质体制备工艺.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 5, p. 101, doi. 10.16488/j.cnki.1005-9873.2022.05.011

By:

龚频;
方文静;
赵文婧;
韩业雯;
张知渊;
王胜男;
陈福欣

Publication type:

Article

基于LC-QTOF MS/MS技术分析不同产地杜仲的差异化学成分.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 14, p. 2730

By:

严颖;
赵慧;
邹立思;
刘训红;
柴川;
王胜男;
华愉教

Publication type:

Article

超高效液相色谱-串联质谱同时测定首乌藤中 13 种成分.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 8, p. 1474, doi. 10.4268/cjcmm20160818

By:

罗益远;
刘娟秀;
王锋;
刘训红;
王胜男;
华愉教;
兰才武

Publication type:

Article

发酵大豆乳清W/O缓释凝固剂对大豆全粉乳液凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 54, doi. 10.7506/spkx1002-6630-20240510-073

By:

衣鸿博;
李君;
李佳怡;
王鹏;
王胜男;
刘贺

Publication type:

Article

铁蛋白-白藜芦醇包埋物的制备、表征及其抗氧化性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 34, doi. 10.7506/spkx1002-6630-20221018-175

By:

王胜男;
杨皓瑜;
何丽霞;
郭元昊;
云少君;
冯翠萍

Publication type:

Article

不同冷却温度添加氯化镁和谷氨酰胺转氨酶对大豆全粉凝胶流变性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 17, doi. 10.7506/spkx1002-6630-20191029-315

By:

李君;
康昕;
蒲雪丽;
崔怀田;
王胜男;
宋虹;
朱丹实;
刘贺

Publication type:

Article

超声-微波协同提取大豆种皮多糖性质及微观结构.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203

By:

王胜男;
曲丹妮;
邵国强;
杨晋杰;
赵贺开;
杨立娜;
李君;
何余堂;
刘贺;
朱丹实

Publication type:

Article

微波辅助提取工艺对大豆种皮水溶性多糖-蛋白乳状液乳化活性及表面电位的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 49, doi. 10.7506/spkx1002-6630-201820008

By:

范宏亮;
赵玲玲;
李君;
王胜男;
朱丹实;
刘畅;
韩金莲;
刘贺

Publication type:

Article

杜仲雄花化学成分的液相色谱-电喷雾三重四极杆飞行时间质谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 215, doi. 10.7506/spkx1002-6630-201806034

By:

严颖;
赵慧;
邹立思;
刘训红;
柴川;
王胜男;
华愉教

Publication type:

Article