Works by 王联珠

Results: 42

雨生红球藻粉新国家标准关键指标修订研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312004

By:

朱文嘉;
孙伟红;
郭莹莹;
李娜;
江艳华;
王联珠;
姚琳

Publication type:

Article

海藻中砷的形态分析研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029

By:

耿照梦;
李娜;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
戴安娜;
桂彬彬;
王联珠

Publication type:

Article

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 50, doi. 10.7506/spkx1002-6630-20231122-173

By:

于凡;
郭莹莹;
李娜;
代心悦;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

体外消化和结肠发酵对不同采收期坛紫菜中酚类物质生物可及性和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 157, doi. 10.7506/spkx1002-6630-20211119-240

By:

田雨;
郭莹莹;
李娜;
尹大芳;
王联珠;
许加超

Publication type:

Article

高效阴离子交换色谱-脉冲积分安培法检测海带中的单糖、双糖和糖醛酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 162, doi. 10.7506/spkx1002-6630-20200706-068

By:

尹大芳;
孙晓杰;
郭莹莹;
李娜;
田雨;
王联珠

Publication type:

Article

基于电子舌和气相色谱-离子迁移谱分析坛紫菜与条斑紫菜的风味特征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 186, doi. 10.7506/spkx1002-6630-20191110-101

By:

曹荣;
胡梦月;
谭志军;
王联珠;
刘淇

Publication type:

Article

Real-time PCR法检测水产品中异鳞蛇鲭、棘鳞蛇鲭源性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 273, doi. 10.7506/spkx1002-6630-20190729-394

By:

信红梅;
姚琳;
陆键萍;
曲梦;
江艳华;
李风铃;
郭莹莹;
王联珠

Publication type:

Article

1 株副溶血性弧菌裂解性噬菌体VpJYP2的生物学特性及应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 146, doi. 10.7506/spkx1002-6630-20190514-147

By:

江艳华;
王联珠;
李风铃;
曲梦;
郭莹莹;
翟毓秀;
姚琳

Publication type:

Article

含4 种食源性病毒检测靶标多联装甲 RNA 的制备、纯化与定值.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 293, doi. 10.7506/spkx1002-6630-20180227-224

By:

姚琳;
张奇;
李风铃;
张媛;
逄凤娇;
江艳华;
王联珠;
翟毓秀

Publication type:

Article

基于高通量测序分析虾夷扇贝柱菌群结构及腐败优势菌.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 140, doi. 10.7506/spkx1002-6630-201820021

By:

江艳华;
王联珠;
许东勤;
李风铃;
翟毓秀;
张媛;
姚琳

Publication type:

Article

南极磷虾及其产品中砷含量分析及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 182, doi. 10.7506/spkx1002-6630-201819028

By:

郭莹莹;
王联珠;
朱文嘉;
江艳华;
姚琳

Publication type:

Article

加工方式对海带营养品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8229

By:

王雨馨;
郭莹莹;
李娜;
王联珠;
许加超

Publication type:

Article

培养条件对副溶血性弧菌AI-2 活性及其合成关键基因表达水平的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2924

By:

林才云;
王联珠;
许加超;
姚琳;
曲梦;
李风铃;
江艳华

Publication type:

Article

6 种金枪鱼脂肪酸组成与含量差异性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1461

By:

曲梦;
姚琳;
陆键萍;
信红梅;
江艳华;
李风铃;
郭莹莹;
石学香;
王联珠

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

LuxS/AI-2 群体感应系统及其对细菌致病性和耐药性的调控.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5983

By:

林才云;
姚琳;
李风铃;
曲梦;
许加超;
江艳华;
王联珠

Publication type:

Article

鲭鱼品质评价及品质变化与组胺含量研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3708

By:

孙项丽;
郭莹莹;
于秀娟;
王静媛;
文艺晓;
王联珠

Publication type:

Article

食品中磷脂提取及分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1877

By:

文艺晓;
王联珠;
彭吉星;
郭莹莹;
朱文嘉;
王婧媛

Publication type:

Article

海参粉行业标准的制定内容解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6327

By:

朱文嘉;
王联珠;
郭莹莹;
王婧媛;
左红和;
文艺晓

Publication type:

Article

不同冰衣量对冻虾品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375

By:

江艳华;
林才云;
朱文嘉;
郭莹莹;
姚琳;
李风铃;
王联珠

Publication type:

Article

我国紫菜产业现状及质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353

By:

朱文嘉;
王联珠;
郭莹莹;
戴卫平;
姚琳;
江艳华;
左红和

Publication type:

Article

海参加工工艺、营养成分及活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2749

By:

王婧媛;
王联珠;
孙晓杰;
朱文嘉;
郭莹莹;
文艺晓;
杨祯祯

Publication type:

Article

干海参等级规格国家标准解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1759

By:

朱文嘉;
王联珠;
郭莹莹;
左红和;
何柳;
刘芬

Publication type:

Article

牡蛎诺如病毒受体类 Lewis 抗原合成相关基因 CgFUT5 的克隆与表达鉴定.

Published in:

South China Fisheries Science, 2023, v. 19, n. 6, p. 150, doi. 10.12131/20230060

By:

桂彬彬;
曲梦;
张蔚然;
李明玉;
江艳华;
姚琳;
王联珠

Publication type:

Article

HPLC-ELSD 检测南极磷虾油中磷脂含量.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 10, p. 2293, doi. 10.3969/j.issn.2095-1191.2019.10.20

By:

文艺晓;
彭吉星;
郭莹莹;
王婧媛;
左红和;
王联珠

Publication type:

Article

SC/T 3407-2022《食用琼胶》制定内容解析.

Published in:

Chinese Fishery Quality & Standards, 2023, v. 13, n. 6, p. 26, doi. 10.3969/j.issn.2095-1833.2023.06.004

By:

李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
蒋昕;
王联珠

Publication type:

Article

防腐剂对牡蛎中耐药菌群结构的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017007

By:

宫钰洁;
吴书香;
王鹏;
姚琳;
曲梦;
李风铃;
王联珠;
江艳华

Publication type:

Article

我国水产品加工标准体系的构建.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005

By:

朱文嘉;
郭莹莹;
李娜;
姚琳;
江艳华;
王联珠

Publication type:

Article

海藻中碘的食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001

By:

代心悦;
李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

基于高通量测序分析干条斑紫菜及海苔的细菌多样性与优势菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240208005

By:

江姗;
李娜;
戴卫平;
郭莹莹;
黄宇川;
姚琳;
朱文嘉;
曲梦;
江艳华;
王联珠

Publication type:

Article

水产加工品中N-亚硝胺形成影响因素及变化规律的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 192

By:

戴安娜;
郭莹莹;
孙伟红;
王联珠;
余腾晖

Publication type:

Article

双抗体夹心酶联免疫吸附法检测鱼糜制品中鸡蛋卵白蛋白.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 190

By:

朱文嘉;
陈江平;
秦智慧;
朱文烨;
王联珠;
李振兴

Publication type:

Article

海产源多重耐药共生菌的耐药表型及耐药基因分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 248

By:

吴书香;
李丽倩;
姚琳;
王联珠;
曲梦;
李风铃;
谭志军;
江艳华;
王鹏

Publication type:

Article

太平洋牡蛎中类 FUT10 蛋白的原核表达及.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2573

By:

教杨;
曲梦;
桂彬彬;
江艳华;
王联珠;
姚琳

Publication type:

Article

水产品中重金属生物可给性与生物有效性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367

By:

李娜;
耿照梦;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
蒋昕;
王联珠;
陈魏

Publication type:

Article

信号分子 AI-2 对副溶血性弧菌四环素耐药基因接合转移的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 505

By:

王婷;
,林才云;
姚琳;
王联珠;
曲梦;
李风铃;
谭志军;
江艳华;
王鹏

Publication type:

Article

牡蛎诺如病毒受体合成基因类 FUT10 的克隆与组织表达.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 120

By:

教杨;
姚琳;
曲梦;
桂彬彬;
江艳华;
李风玲;
王联珠

Publication type:

Article

生食金枪鱼行业标准解读.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590

By:

朱文嘉;
郭莹莹;
姚琳;
,杨祯祯;
江艳华;
李娜;
王联珠

Publication type:

Article

紫菜营养品质及食用价值研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 4929

By:

田雨;
江艳华;
郭莹莹;
赵艳芳;
李娜;
姚琳;
尹大芳;
王联珠

Publication type:

Article

我国与国际食品法典委员会关于水产品中食品添加剂使用规定的对比分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9169

By:

李娜;
郭莹莹;
江艳华;
姚琳;
王联珠

Publication type:

Article

噬菌体复配抑菌剂对生三文鱼中沙门氏菌的控制与防腐保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 16, p. 287, doi. 10.11975/j.issn.1002-6819.2018.16.038

By:

江艳华;
许东勤;
姚琳;
李风铃;
朱文嘉;
郭莹莹;
张媛;
王联珠

Publication type:

Article

不同糖醇对鱿鱼丝贮藏品质的影响.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1189, doi. 10.3969/j.issn.2095-1191.2018.06.21

By:

杨祯祯;
王联珠;
郭莹莹;
朱文嘉;
许东勤;
文艺晓;
王婧媛

Publication type:

Article