E-聚赖氨酸基卤牛肉保鲜剂的配比优化研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 66
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- Article
Works matching AU 王耀耀
Results: 3
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蛋白核小球藻高密度高蛋白发酵工艺研究.
- Published in:
- Feed Research, 2023, v. 46, n. 12, p. 77, doi. 10.13557/j.cnki.issn1002-2813.2023.12.016
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- Publication type:
- Article
3
电子鼻技术结合化学计量学快速鉴别掺假茶籽油.
- Published in:
- Food & Machinery, 2023, n. 6, p. 31, doi. 10.13652/j.spjx.1003.5788.2022.81169
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- Article