酶解联合糖基化对花生蛋白结构 及功能特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 14, p. 8, doi. 10.12161/j.issn.1005‐6521.2024.14.002
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- Publication type:
- Article
Works by 王美月
Results: 10
1
2
反式肉桂酸对β-伴大豆球蛋白抗原性及 结构的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 19, p. 44, doi. 10.12161/j.issn.1005-6521.2022.19.006
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- Publication type:
- Article
3
口服莫西沙星单用与不含莫西沙星的联合用药治疗单纯性盆腔炎疗效与安全性的荟萃分析
- Published in:
- Pharmaceutial Care & Research, 2017, v. 17, n. 3, p. 202, doi. 10.5428/pcar20170313
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- Publication type:
- Article
4
气象短视频优化策略 ——基于2024年“湖北天气”爆款产品的分析.
- Published in:
- New Media Research, 2025, n. 7, p. 46
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- Publication type:
- Article
5
气象短视频传播力影响因素研究 ——基于“湖北天气”抖音号的分析.
- Published in:
- New Media Research, 2025, n. 2, p. 55
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- Publication type:
- Article
6
蛋白多肽美拉德反应物稳定乳液的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 227, doi. 10.7506/spkx1002-6630-20230120-160
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- Publication type:
- Article
7
大豆主要致敏蛋白及其检测技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 261, doi. 10.7506/spkx1002-6630-20220826-316
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- Publication type:
- Article
8
三江源地区暴雨的水汽输送源地及路径研究.
- Published in:
- Plateau Meteorology, 2022, v. 41, n. 1, p. 68, doi. 10.7522/j.issn.1000-0534.2020.00097
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- Publication type:
- Article
9
花生肽的制备及其美拉德反应产物风味特性研.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4665
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- Publication type:
- Article
10
花生肽亚铁螯合物的制备工艺优化及 结构特性研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3754
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- Publication type:
- Article