冷冻贮藏对马铃薯泥香气成分的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007
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- Publication type:
- Article
Works by 王绍帆
Results: 3
1
2
不同品种马铃薯化学组成及香气成分的研究.
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- Food Research & Development, 2020, v. 41, n. 8, p. 8, doi. 10.12161/j.issn.1005-6521.2020.08.002
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- Publication type:
- Article
3
基于对抗学习的医学图像分割领域自适应研究.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 4, p. 1270, doi. 10.19734/j.issn.1001-3695.2021.07.0334
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- Publication type:
- Article