响应面法优化雪莲果果脯加工工艺.
- Published in:
- Storage & Process, 2023, n. 11, p. 33, doi. 10.3969/j.issn.1009-6221.2022.11.006
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- Publication type:
- Article
Works matching AU 王紫琳
Results: 6
1
2
固定化酵母酿造百香果玫瑰茄复合果酒发酵工艺优化.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 213, doi. 10.11882/j.issn.0254-5071.2025.04.031
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- Publication type:
- Article
3
连狂有时发酵型饮料的研制及抗氧化活性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 214, doi. 10.11882/jh.issn.0254-5071.2023.03.036
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- Publication type:
- Article
4
雪莲果植物乳杆菌发酵饮料的研制.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 216, doi. 10.11882/j.issn.0254-5071.2022.12.035
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- Publication type:
- Article
5
食源性多酚干预酒精性肝病研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 479, doi. 10.16429/j.1009-7848.2024.05.040
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- Article
6
影响植物蛋白溶解性内外因素研究现状.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 375, doi. 10.13995/j.cnki.11-1802/ts.038482
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- Publication type:
- Article