广泛靶向代谢组学分析枸杞酒酿造过程中 代谢物的变化.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 141, doi. 10.7506/spkx1002-6630-20240208-064
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- Publication type:
- Article
Works by 王紫昕
Results: 3
1
2
青藏高原典型下垫面通量印痕特征分析.
- Published in:
- Plateau Meteorology, 2023, v. 42, n. 5, p. 1160, doi. 10.7522/j.issn.1000-0534.2022.00107.
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- Publication type:
- Article
3
一株梅奇酵母与商业酿酒酵母发酵对枸杞酒品质的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 1, p. 90, doi. 10.13995/j.cnki.11-1802/ts.037762
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- Publication type:
- Article