液相色谱-串联质谱法测定焙炒咖啡中丙烯酰胺残留.Published in:Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 174, doi. 10.3969/j.issn.0517-6611.2025.04.037By:毛静春;周 琴;李宗师;蒲泓君;金红芳;李 莲;王丽芳;王筱楠;程 龙Publication type:Article