SPME-GC-MS与SPME-GC-O协同鉴定 菇娘果关键香气成分.Published in:Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 296, doi. 10.7506/spkx1002-6630-20210726-306By:刘子豪;王笑园;傅 娆;温 馨;倪元颖Publication type:Article