Works by 王立博

Results: 9

甜荞全谷物粉对小麦面团流变特性及鲜湿面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 72, doi. 10.7506/spkx1002-6630-20230911-081

By:

闫铭欢;
贺家亮;
王立博;
陈静;
任艳娟;
张恒云;
张彬;
刘文超;
王昊然;
吴伟菁;
罗登林

Publication type:

Article

热处理对荞麦麸皮蛋白结构与理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 239, doi. 10.7506/spkx1002-6630-20230904-021

By:

陈静;
王立博;
任艳娟;
闫铭欢;
张杰;
张彬;
刘文超;
王昊然;
吴伟菁;
罗登林

Publication type:

Article

超声协助面团加工对鲜湿面品质的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20220524-302

By:

刘鹏飞;
罗登林;
岳崇慧;
王立博;
武延辉;
李佩艳

Publication type:

Article

荞麦麸皮蛋白的制备及功能特性研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 16, doi. 10.3969/j.issn.1000-9973.2023.12.003

By:

王立博;
陈静;
任艳娟;
闫铭欢;
张亚坤;
王昊然;
吴伟菁;
罗登林

Publication type:

Article

荧光免疫层析试纸在水产品中呋喃唑酮代谢物快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7952

By:

王立博;
邓莉;
张永辉;
孙婉玲;
罗丹;
刘婧玮;
宋杰;
晏梦溪;
周欣睿

Publication type:

Article

安罗替尼在肝癌中耐药的差异 mRNA 筛选.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 2, p. 358, doi. 10.3969/j.issn.1001-5256.2021.02.022

By:

谷俊谋;
王立博;
曾德俊;
陆勤伟;
董凯;
梁若鹏;
王维杰;
朱荣涛;
孙玉岭

Publication type:

Article

布－加综合征模型的构建及进展.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2020, v. 36, n. 4, p. 908, doi. 10.3969/j.issn.1001-5256.2020.04.044

By:

王立博;
孙玉岭

Publication type:

Article

长链菊粉面包配方的优化及品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 118, doi. 10.13995/j.cnki.11-1802/ts.036530

By:

车家新;
罗登林;
李佩艳;
武延辉;
岳崇慧;
白周亚;
王立博

Publication type:

Article

阿拉伯木聚糖对面团及面制品品质影响的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 364, doi. 10.13995/j.cnki.11-1802/ts.036042

By:

耿梦园;
罗登林;
白周亚;
黄继红;
冯军伟;
李佩艳;
岳崇慧;
王立博

Publication type:

Article