辛烯基琥珀酸淀粉酯灭菌受热稳定性的测定.
- Published in:
- Food Research & Development, 2018, v. 39, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2018.05.006
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- Publication type:
- Article
Works by 王立亚
Results: 11
1
2
一种基于 PS -粗糙集的动态三支决策算法.
- Published in:
- Journal of Zhengzhou University (Natural Science Edition), 2019, v. 51, n. 2, p. 72, doi. 10.13705/j.issn.1671-6841.2018158
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- Publication type:
- Article
3
钛合金中的一种富碳缺陷及其导致的变形开裂行为.
- Published in:
- Iron Steel Vanadium Titanium, 2025, v. 46, n. 1, p. 45, doi. 10.7513/j.issn.1004-7638.2025.01.007
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- Publication type:
- Article
4
环保型混凝土脱模剂的制备及应用.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 7, p. 109
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- Publication type:
- Article
5
QuEChERS 结合气相色谱-质谱联用法检测蔬菜中 10 种农药残留.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5461
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- Publication type:
- Article
6
实时直接分析质谱法快速筛查南美白对虾中磺胺类药物.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8048
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- Publication type:
- Article
7
基于食品组学技术的干邑白兰地真假鉴别研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4099
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- Publication type:
- Article
8
超高效液相色谱-串联质谱法测定米粉和河粉中的米酵菌酸.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4074
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- Publication type:
- Article
9
高效液相色谱法测定饮料中三氯蔗糖的含量的优化.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 2998
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- Publication type:
- Article
10
超高效液相色谱-三重四极杆质谱法测定固体山楂制品中的展青霉素.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 2975
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- Publication type:
- Article
11
超高效液相色谱-三重四极杆质谱法测定饮料中的γ-羟基丁酸和γ-丁内酯.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 2970
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- Publication type:
- Article