发酵辣椒酱加工工艺及相关技术研究进展.
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- Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027
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Works matching AU 王穆峰
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不同品种、性别羊肉品质差异性分析.
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- Food Research & Development, 2024, v. 45, n. 21, p. 90, doi. 10.12161/j.issn.1005-6521.2024.21.013
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- Article
3
不同加工方式对河鲀鱼干品质的影响.
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- Food Research & Development, 2024, v. 45, n. 20, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.20.019
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- Article