Works by 王科瑜

基于智能蒸箱的馒头发酵和蒸制时间的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 7, doi. 10.3969/j.issn.1005-6521.2019.04.002

By:

• 王科瑜;
• 王凤丽;
• 杨宏旭;
• 陈东坡;
• 李阿敏;
• 王勇;
• 周鹏

Publication type:

Article