虎掌菌的酶解工艺优化及酶解前后 风味成分的对比分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248
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- Publication type:
- Article
Works by 王秋婷
Results: 10
1
2
中医专科护士培训迁移现况及相关因素调查研究.
- Published in:
- Chinese Journal of Nursing Education, 2025, v. 22, n. 6, p. 718, doi. 10.3761/j.issn.1672-9234.2025.06.013
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- Publication type:
- Article
3
典型案例对比性查房在中医护理临床教学中的应用研究.
- Published in:
- Chinese Journal of Nursing Education, 2025, v. 22, n. 1, p. 61, doi. 10.3761/j.issn.1672-9234.2025.01.010
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- Publication type:
- Article
4
海参卵的活性物质研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 355, doi. 10.7506/spkx1002-6630-20230628-223
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- Publication type:
- Article
5
细胞间黏附分子５ 与神经免疫系统疾病的 孟德尔随机化研究.
- Published in:
- Modern Preventive Medicine, 2023, v. 50, n. 24, p. 4417, doi. 10.20043/j.cnki.MPM.202308146
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- Publication type:
- Article
6
基于CiteSpace的我国中医专科护士研究 热点与趋势的可视化分析.
- Published in:
- Chinese General Practice Nursing, 2023, v. 21, n. 17, p. 2305, doi. 10.12104/j.issn.l674-4748.2023.17.001
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- Publication type:
- Article
7
肝癌中西医互补防治科普宣教指标体系的 构建.
- Published in:
- Chinese General Practice Nursing, 2022, v. 20, n. 18, p. 2463
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- Publication type:
- Article
8
老年呼吸衰竭伴慢性肺心病患者血浆血小板活化因子及血小板功能的变化
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 25, p. 83, doi. 10.3969/j.issn.1002-266X.2017.25.028
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- Publication type:
- Article
9
基于核心能力构建中医专科护士资质认证方案.
- Published in:
- Journal of Nursing (China), 2022, v. 29, n. 20, p. 17, doi. 10.16460/j.issn1008-9969.2022.20.017
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- Publication type:
- Article
10
中医专科护士核心能力评价指标体系的构建.
- Published in:
- Journal of Nursing (China), 2022, v. 29, n. 4, p. 1, doi. 10.16460/j.issn1008-9969.2022.04.001
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- Publication type:
- Article