Works by 王祖文
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 210, doi. 10.7506/spkx1002-6630-20180910-096
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2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 166, doi. 10.7506/spkx1002-6630-20180119-272
- Article
3
- Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2017, v. 39, n. 3, p. 293, doi. 10.13639/j.odpt.2017.03.007
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4
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032
- Article
5
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 173, doi. 10.7506/spkx1002-6630-20191218-215
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6
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 198, doi. 10.7506/spkx1002-6630-20190816-179
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7
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190903-023
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8
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430
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9
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 146, doi. 10.7506/spkx1002-6630-20190314-181
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10
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 135, doi. 10.7506/spkx1002-6630-20190226-195
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11
- China Sciencepaper, 2018, v. 13, n. 10, p. 1188
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