Works matching AU 王睿智


Results: 6
    1
    2
    3
    4
    5

    水中微量金属离子对大豆蛋白凝胶特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 26, doi. 10.16429/j.1009-7848.2021.06.004
    By:
    • 王睿智;
    • 高若珊;
    • 朱秀清;
    • 范洪臣;
    • 刘琳琳;
    • 石彦国
    Publication type:
    Article
    6