Works by 王田林

Results: 14

芝麻酚通过调节 SLC7A11/GPX4/ACSL4 轴抑制 Aβ<sub>1-42</sub> 诱导的 PC12 细胞铁死亡.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 139, doi. 10.7506/spkx1002-6630-20240715-150

By:

赵培均;
王田林;
谢珊珊;
宋莲军;
黄现青;
李天歌

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 35

By:

林晓霞;
宋莲军;
王田林;
黄现青;
乔明武;
李天歌

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

现场即时检测技术在真菌毒素检测中的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.11.025

By:

蔡语铮;
郭歌;
温广陌;
郭倚成;
李天歌;
赵培均;
王田林

Publication type:

Article

益生元通过促进白色脂肪棕色化缓解肥胖的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 170, doi. 10.12161/j.issn.1005⁃6521.2024.01.022

By:

陈思如;
李天歌;
王田林;
黄现青;
宋莲军

Publication type:

Article

比率型荧光探针在重金属离子快速检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 194, doi. 10.12161/j.issn.1005-6521.2023.21.027

By:

李宁;
武甜甜;
李天歌;
宋莲军;
黄现青;
Erkigul, BUKYEI;
王田林

Publication type:

Article

柠檬草精油 - 普鲁兰多糖复合涂膜对冷藏鲈鱼的保鲜效果.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 213, doi. 10.19804/j.issn1006-2513.2023.07.027

By:

白晓州;
王田林

Publication type:

Article

早期肠内营养干预对重症心力衰竭患者营养状况、心功能及预后的影响.

Published in:

Shandong Medical Journal, 2024, v. 64, n. 31, p. 82, doi. 10.3969/j.issn.1002-266X.2024.31.020

By:

杜彬彬;
韩培天;
谢亚丽;
郭为佳;
王田林;
李春彦;
李文慧

Publication type:

Article

适配体传感器检测黄曲霉毒素的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 323, doi. 10.13995/j.cnki.11-1802/ts.035764

By:

郭歌;
王田林;
李天歌;
黄现青;
陈云堂;
王嘉楠;
宋莲军

Publication type:

Article

镧系配位聚合物在食品风险因子检测中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 316, doi. 10.13995/j.cnki.11-1802/ts.035098

By:

黄现青;
付雅娜;
郭倚成;
李一波;
李天歌;
王田林

Publication type:

Article

纳米材料在真菌毒素脱除中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20240312-085

By:

李嘉豪;
王田林;
蔡宇铮;
刘思含;
李天歌;
万丽斌;
黄现青;
宋莲军

Publication type:

Article

基于荧光共振能量转移效应的荧光传感器在真菌毒素检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 293, doi. 10.7506/spkx1002-6630-20230619-149

By:

卢美君;
王田林;
李天歌;
乔明武;
马燕;
黄现青;
范家霖;
宋莲军

Publication type:

Article

蒸汽爆破甘薯渣粉对小麦粉粉质及饼干品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 60, doi. 10.7506/spkx1002-6630-201823010

By:

梁新红;
冯龙斐;
王田林;
孙俊良;
冉军舰;
刘本国;
莫海珍

Publication type:

Article