Works by 王瑞红

Results: 17

医护人员积极社会心态量表编制研究.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 24, p. 4474, doi. 10.12102/j.issn.1009-6493.2022.24.030

By:

王瑞红;
王少强;
安宏玉

Publication type:

Article

新生儿先天性动脉导管未闭与新生儿母亲糖尿病相关性的 Meta 分析.

Published in:

Journal of Clinical Pediatric Surgery, 2022, v. 21, n. 11, p. 1067, doi. 10.3760/cma.j.cn101785-202109037-013

By:

王瑞红;
左健;
孙子兰;
徐宝玲;
郭红

Publication type:

Article

TSP与SPH复合物对面团特性及面条品质的影响机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 37, doi. 10.7506/spkx1002-6630-20190306-063

By:

张莹莹;
郭兴凤;
王瑞红;
石长硕;
任聪

Publication type:

Article

大型鲟鱼不同部位肌肉的营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 164, doi. 10.12161/j.issn.1005-6521.2020.18.027

By:

黄攀;
王文秋;
宫臣;
王瑞红;
白帆;
赵元晖

Publication type:

Article

西藏叶状体苔类植物2个新记录种.

Published in:

Journal of Central China Normal University, 2022, v. 56, n. 3, p. 481, doi. 10.19603/j.cnki.1000-1190.2022.03.015

By:

廖雨佳;
宋晓彤;
李微;
王瑞红;
邵小明

Publication type:

Article

质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 25

By:

张莹莹;
王瑞红;
石长硕;
张明;
郭书丛;
郭兴凤

Publication type:

Article

质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 25

By:

张莹莹;
王瑞红;
石长硕;
张明;
郭书丛;
郭兴凤

Publication type:

Article

Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2019, v. 11, n. 6, p. 722, doi. 10.13878/j.cnki.jnuist.2019.06.010

By:

蹇木伟;
王瑞红;
举雅琨;
朱呈瞻;
董军宇

Publication type:

Article

冰蛋黄凝胶化机制及抑制方法研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 466, doi. 10.13386/j.issn1002-0306.2024060206

By:

王瑞红;
张昆林;
杨攀闯;
何松;
杨伟;
何鸿举;
李波

Publication type:

Article

α-生育酚处理与真空包装对复合鲟鱼糜冻藏期间品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 195, doi. 10.7506/spkx1002-6630-20200527-326

By:

王康宇;
王瑞红;
李钰金;
白帆;
高瑞昌;
汪金林;
徐鹏;
赵元晖

Publication type:

Article

不同解冻方法对冰蛋黄功能特性、理化特性及蛋白质结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 8, doi. 10.7506/spkx1002-6630-20200612-172

By:

杜清普;
赵英;
王瑞红;
迟玉杰

Publication type:

Article

大型杂交鲟不同部位肌肉的理化特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20200331-453

By:

黄攀;
高瑞昌;
白帆;
徐鹏;
宫臣;
王瑞红;
汪金林;
赵元晖

Publication type:

Article

鸡蛋壳表面典型菌株的分离鉴定及其对全蛋液致腐能力分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 153, doi. 10.7506/spkx1002-6630-20191214-159

By:

弓敏;
马艳秋;
王瑞红;
迟媛;
迟玉杰

Publication type:

Article

立足特色协同创新提高研究生实践能力.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 6, p. 172

By:

王瑞红

Publication type:

Article

海拔和坡向对色季拉山高山杜鹃凋落物分解的影响.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 4, p. 264, doi. 10.11841/j.issn.1007-4333.2024.04.23

By:

侯卓男;
李欣彤;
张新军;
马恬恬;
李傲;
赵金月;
王瑞红;
魏雨泉

Publication type:

Article

不同海拔高寒森林凋落物分解过程中土壤微生物群落的变化.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 2, p. 36, doi. 10.11841/j.issn.1007-4333.2024.02.04

By:

侯卓男;
张新军;
王瑞红;
李傲;
李欣彤;
魏雨泉

Publication type:

Article

钙质砂地基中群桩基础荷载传递特性研究.

Published in:

Journal of China Three Gorges University (Natural Sciences), 2024, v. 46, n. 3, p. 64, doi. 10.13393/j.cnki.issn.1672-948X.2024.03.010

By:

王瑞红;
王辉;
骆浩;
王芳

Publication type:

Article