活性引导结合高速逆流色谱分离蓝莓活性成分及其与α-葡萄糖苷酶的相互作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 41, doi. 10.16429/j.1009-7848.2023.01.005
- By:
- Publication type:
- Article
Works by 王玲丽
Results: 5
1
2
蓝莓花色昔对H<sub>2</sub>O<sub>2</sub>诱导A549细胞氧化损伤的保护作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 33
- By:
- Publication type:
- Article
3
红枣山药蓝莓咀嚼片的研发及其免疫增强功能 评价.
- Published in:
- Storage & Process, 2024, n. 2, p. 67, doi. 10.3969/j.issn.1009-6221.2022.02.010
- By:
- Publication type:
- Article
4
红枣山药蓝莓咀嚼片的研发及其免疫增强功能 评价.
- Published in:
- Storage & Process, 2022, n. 2, p. 67, doi. 10.3969/j.issn.1009-6221.2022.02.010
- By:
- Publication type:
- Article
5
猪毛菜响应干旱胁迫的叶片结构、生理及转录组分析.
- Published in:
- Acta Prataculturae Sinica, 2024, v. 33, n. 1, p. 75, doi. 10.11686/cyxb2023085
- By:
- Publication type:
- Article