Works by 王玥玮

Results: 13
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    天津“小站稻”储藏过程中的品质变化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 2, p. 28, doi. 10.12161/j.issn.1005‐6521.2024.02.005
    By:
    • 刘晗;
    • 刘诗佳;
    • 刘金光;
    • 戈立新;
    • 张新阁;
    • 石磊;
    • 刘元;
    • 王玥玮;
    • 梁辰;
    • 周中凯
    Publication type:
    Article
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    香菇柄营养成分及生物活性的研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 7, p. 203, doi. 10.3969/j.issn.1005-6521.2019.07.034
    By:
    • 张弘;
    • 王琦;
    • 姚骏;
    • 佟永薇;
    • 郑琳琳;
    • 李辉;
    • 张冠宇;
    • 王艳;
    • 冯娜;
    • 张璐;
    • 郭森;
    • 王玥玮;
    • 张立娟
    Publication type:
    Article
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    海带营养调味料的研究进展.

    Published in:
    Food Research & Development, 2018, v. 39, n. 4, p. 213, doi. 10.3969/j.issn.1005-6521.2018.04.039
    By:
    • 姚骏;
    • 张弘;
    • 郭森;
    • 王玥玮;
    • 郑琳琳;
    • 张立娟;
    • 佟永薇;
    • 王琦
    Publication type:
    Article
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    米糠发酵富集γ-氨基丁酸技术研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 3, p. 216, doi. 10.3969/j.issn.1005-6521.2018.03.039
    By:
    • 张弘;
    • 姚骏;
    • 王玥玮;
    • 郭森;
    • 郑琳琳;
    • 张立娟;
    • 佟永薇;
    • 王琦
    Publication type:
    Article