Works by 王玉荣

Results: 80

基于大语言模型的NLP数据增强方法综述.

Published in:

Journal of Frontiers of Computer Science & Technology, 2025, v. 19, n. 6, p. 1395, doi. 10.3778/j.issn.1673-9418.2410054

By:

许德龙;
林民;
王玉荣;
张树钧

Publication type:

Article

花生全生育期镉吸收及迁移转运特征.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 1, p. 150, doi. 10.19802/j.issn.1007-9084.2023256

By:

唐鑫;
王玉荣;
周志高;
丁昌峰;
王兴祥

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

三种不同投影仪匀光整形系统匀光效果比较实验的设计与实现.

Published in:

Experimental Technology & Management, 2023, v. 40, n. 1, p. 143, doi. 10.16791/j.cnki.sjg.2023.01.023

By:

周翔安;
连洁;
王玉荣;
李永富;
范书振;
魏铭洋;
王月明

Publication type:

Article

海上风电集群 AVC子站无功电压灵敏度协同控制策略研究.

Published in:

Electrical Measurement & Instrumentation, 2025, v. 62, n. 4, p. 53, doi. 10.19753/j.issn1001-1390.2025.04.007

By:

徐贤;
朱丹丹;
徐晓春;
王栋;
戴欣;
王玉荣;
印心童

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

不同材质器皿对鲊广椒发酵品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2024.21.011

By:

陈邵德罡;
王玉荣;
郭壮;
侯强川;
赵慧君

Publication type:

Article

基于电子鼻和 GC‐IMS 技术分析储藏时间对酱香型白酒挥发性风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 190, doi. 10.12161/j.issn.1005-6521.2024.10.025

By:

贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
叶明波;
郭壮

Publication type:

Article

基于高通量测序技术的广西咸梅细菌多样性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 160, doi. 10.12161/j.issn.1005-6521.2023.21.022

By:

熊英梅;
向秀连;
张苗苗;
张彦;
郭壮;
王玉荣

Publication type:

Article

超高压杀菌处理对鲜驼乳品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 158, doi. 10.12161/j.issn.1005-6521.2020.05.026

By:

刘康玲;
吴楠;
王玉荣;
折米娜;
双全

Publication type:

Article

龙山地区干豆豉真菌多样性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 27, doi. 10.12161/j.issn.1005-6521.2020.04.005

By:

倪慧;
王玉荣;
尚雪娇;
张振东;
周书楠;
郭壮

Publication type:

Article

保康鲊广椒中乳酸菌的分离鉴定及其发酵特性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2019.16.028

By:

张逸舒;
王玉荣;
陈芸曼;
张傲然;
张振东;
郭壮

Publication type:

Article

毕赤酵母对酸粥风味品质形成的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2019.02.001

By:

折米娜;
王玉荣;
刘康玲;
张振东;
双全

Publication type:

Article

添加谷氨酰胺转氨酶对鲊广椒肉丸品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 118, doi. 10.3969/j.issn.1005-6521.2018.18.021

By:

邹金;
罗晶晶;
王玉荣;
王强;
张振东;
郭壮

Publication type:

Article

市售雪菊酒品质评价.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 29, doi. 10.3969/j.issn.1005-6521.2018.07.005

By:

王玉荣;
折米娜;
靳昕东;
双全

Publication type:

Article

山楂枸杞复合果汁悬浮和色泽稳定性的研究.

Published in:

Storage & Process, 2024, n. 9, p. 95, doi. 10.3969/j.issn.l009-6221.2024.09.012

By:

杨子逸;
王玉荣;
王振宇;
王子敬;
刘立成

Publication type:

Article

当阳地区鲊广椒中乳酸菌的分离鉴定及其应用.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 37, doi. 10.11882/j.issn.0254-5071.2019.02.008

By:

李娜;
王玉荣;
葛东颖;
代凯文;
张振东;
郭壮

Publication type:

Article

应用Illumina MiSeq高通量测序技术解析梅干菜中细菌多样性.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 140, doi. 10.11882/j.issn.0254-5071-2019.01.028

By:

尚雪娇;
王玉荣;
杨江;
折米娜;
赵慧君;
郭壮

Publication type:

Article

腌菜中细菌多样性研究及乳酸菌分离鉴定.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 40, doi. 10.11882/j.issn.0254-5071.2018.11.009

By:

尚雪娇;
代程洋;
王玉荣;
廖华;
张振东;
郭壮

Publication type:

Article

基于纯培养和超高深宏基因组测序技术分析茅台镇两企业高温大曲微生物多样性差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 108, doi. 10.7506/spkx1002-6630-20230602-008

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

酱香白酒第5轮次窖池发酵不同分层酒醅微生物群落与感官、理化性质差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 250, doi. 10.7506/spkx1002-6630-20230227-241

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

乳清酒发酵过程中细菌群落演替与风味物质变化的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20220210-046

By:

王慧;
吴小燕;
夏亚男;
王玉荣;
洋洋;
乌有娜;
双全

Publication type:

Article

老年人肠道乳酸菌的分离与鉴定及其来源发酵乳杆菌的遗传进化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20200718-245

By:

张振东;
王玉荣;
向凡舒;
侯强川;
李宝坤;
郭壮

Publication type:

Article

腊肠发酵过程中细菌多样性评价及其对风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 186, doi. 10.7506/spkx1002-6630-20191121-255

By:

郭壮;
王玉荣;
葛东颖;
尚雪娇;
张振东;
赵慧君

Publication type:

Article

扩增区域对鲊广椒细菌MiSeq测序的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 134, doi. 10.7506/spkx1002-6630-20180529-402

By:

王玉荣;
杨成聪;
葛东颖;
尚雪娇;
张振东;
郭壮

Publication type:

Article

鲊广椒真菌多样性及其对滋味品质影响的评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 173, doi. 10.7506/spkx1002-6630-201818027

By:

王玉荣;
代凯文;
沈馨;
董蕴;
周书楠;
郭壮

Publication type:

Article

达格列净和西格列汀辅助治疗超重肥胖及胰岛素治疗不佳T2DM患者研究.

Published in:

Journal of Modern Medicine & Health, 2021, v. 37, n. 2, p. 279, doi. 10.3969/j.issa.1009-5519.2021.02.028

By:

王玉荣;
许展;
董其娟

Publication type:

Article

考虑暂态波形特征的风电机组高电压脱网智能故障溯源方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2023, v. 43, n. 3, p. 101, doi. 10.16081/j.epae.202208035

By:

王玉荣;
朱奕飞;
汤奕

Publication type:

Article

不同营养方式对重型颅脑损伤患者预后的影响.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 20, p. 3118, doi. 10.3969/j.issn.1009-5519.2015.20.027

By:

王玉荣;
柏山

Publication type:

Article

C3H-RNAi转基因杨木木质部纤维形态特征研究.

Published in:

China Pulp & Paper, 2017, n. 12, p. 21, doi. 10.11980/j.issn.0254-508X.2017.12.004

By:

苏明垒;
刘苍伟;
王玉荣;
孙海燕

Publication type:

Article

BERT蒙古文词向量学习.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 2, p. 129, doi. 10.3778/j.issn.1002-8331.2107-0102

By:

王玉荣;
林民;
李艳玲

Publication type:

Article

藜麦红曲固态发酵及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 314

By:

杜晓静;
马波娇;
尉婉君;
李艾玲;
刘新莹;
王玉荣

Publication type:

Article

糖尿病肾脏病DNA 甲基化的研究进展.

Published in:

Chinese Journal of Diabetes Mellitus, 2022, v. 14, n. 10, p. 1116, doi. 10.3760/cma.j.cn115791-20220108-00019

By:

成宁;
顾丰;
王玉荣

Publication type:

Article

富马酸丙酚替诺福韦治疗特殊慢性乙型肝炎的相关进展.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2023, v. 39, n. 1, p. 156, doi. 10.3969/j.issn.1001-5256.2023.01.024

By:

宋玉文;
沙丽丽;
陈立震;
李梦昆;
王玉荣;
辛永宁

Publication type:

Article

双箱式周浸腐蚀试验箱排水管路节能升级改造.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 2, p. 215, doi. 10.16791/j.cnki.sjg.2024.02.028

By:

闫松涛;
宋术伟;
王玉荣

Publication type:

Article

隆中对酒业中温大曲真菌类群与理化特性相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 136, doi. 10.13386/j.issn1002-0306.2023030195

By:

贺子豪;
马佳佳;
王俊麟;
刘博文;
张莹;
郭壮;
王玉荣

Publication type:

Article

临沂和周口地区中高温大曲细菌群落结构与基因功能差异性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055

By:

马梦月;
郭壮;
李学思;
管桂坤;
刘宇;
李富强;
王玉荣

Publication type:

Article

盐酸菜细菌菌群多样性及其与风味特征的关联分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2025.01.018

By:

张振东;
罗习云;
罗春露;
马秀秀;
郭壮;
杨勇;
王玉荣

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

河套地区中高温大曲真菌类群结构解析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016

By:

李娜;
张海波;
叶明波;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 79, doi. 10.11882/j.issn.0254-5071.2024.03.012

By:

黄锶钎;
王玉荣;
贺子豪;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

高温大曲中葡萄球菌多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 57, doi. 10.11882/j.issn.0254-5071.2024.01.009

By:

程驰新笑;
贺子豪;
郭壮;
田龙新;
周加平;
刘菊珍;
王玉荣

Publication type:

Article

基于智能感官和GC-MS技术分析市售酱香型白酒的品质.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 232, doi. 10.11882/j.issn.0254-5071.2023.12.036

By:

黄锶钎;
贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

人工培养窖泥中微生物菌群多样性解析.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 99, doi. 10.11882/j.issn.0254-5071.2023.12.016

By:

杨少勇;
贺子豪;
李娜;
郭壮;
王玉荣

Publication type:

Article

临沂和周口地区中高温大曲真菌类群比较分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2023.11.023

By:

刘仕洋;
王玉荣;
李学思;
管桂坤;
刘宇;
李富强;
郭壮

Publication type:

Article

茅台镇某酒厂高温大曲微生物多样性与感官品质关联性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2023.11.008

By:

杨晨;
杨栩松;
郭壮;
田龙新;
刘菊珍;
周加平;
叶明波;
王玉荣

Publication type:

Article

基于电子鼻和GC-IMS技术对涨袋生抽的风味分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 238, doi. 10.11882/j.issn.0254-5071.2023.10.038

By:

刘仕洋;
孔祥聪;
付彩霞;
席啦;
郭壮;
王玉荣

Publication type:

Article