发芽小麦高温 α‐淀粉酶挤压膨化工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 162, doi. 10.12161/j.issn.1005‐6521.2024.02.023
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- Article
Works by 王玉茜
Results: 3
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2
苦杏仁冷榨结合水酶法提油工艺优化及 粕蛋白结构表征.
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- Food Research & Development, 2023, v. 44, n. 7, p. 97, doi. 10.12161/j.issn.1005-6521.2023.07.014
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- Article
3
响应面法优化黄精红枣酸奶的工艺配方.
- Published in:
- Food Research & Development, 2021, v. 42, n. 9, p. 67, doi. 10.12161/j.issn.1005-6521.2021.09.011
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- Publication type:
- Article