Found: 7
Select item for more details and to access through your institution.
石墨烯/聚氨酯复合材料制备及性能研究进展.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2024, v. 55, n. 1, p. 1048, doi. 10.3969/j.issn.1001-9731.2024.01.007
- By:
- Publication type:
- Article
具有三维连续网络结构的聚合物基 导热复合材料研究进展.
- Published in:
- Acta Materiae Compositae Sinica, 2023, v. 40, n. 12, p. 6528, doi. 10.13801/j.cnki.fhclxb.20230530.004
- By:
- Publication type:
- Article
皂角米多糖的提取、改性及其寡糖的抗氧化活性分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 5, p. 69, doi. 10.16429/j.1009-7848.2023.05.008
- By:
- Publication type:
- Article
甘露聚糖酶 RmManl34B与非均相湿热技术 协同制备魔芋甘露寡糖.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 181, doi. 10.16429/j.1009-7848.2023.04.018
- By:
- Publication type:
- Article
甘露聚糖酶AfMan5A和RmMan134C的性质 差异分析及对多糖的协同降解.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 145, doi. 10.7506/spkx1002-6630-20220105-030
- By:
- Publication type:
- Article
甘露聚糖酶AfMan5A和RmMan134C的性质 差异分析及对多糖的协同降解.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 145, doi. 10.7506/spkx1002-6630-20220105-030
- By:
- Publication type:
- Article
毕赤酵母单宁酶工程菌在固、液发酵中的 性质差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 118, doi. 10.7506/spkx1002-6630-20210810-135
- By:
- Publication type:
- Article