Works by 王玉华


Results: 45
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13

    响应面法优化酶法制备全豆豆浆工艺.

    Published in:
    Food Research & Development, 2019, v. 40, n. 23, p. 122, doi. 10.12161/j.issn.1005-6521.2019.23.021
    By:
    • 黄磊;
    • 候吉超;
    • 朴春红;
    • 代伟长;
    • 王玉华;
    • 刘俊梅;
    • 于寒松
    Publication type:
    Article
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32

    系统性红斑狼疮合并自发性肾上腺出血1 例.

    Published in:
    Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2019, v. 51, n. 6, p. 1178, doi. 10.19723/j.issn.1671-167X.2019.06.036
    By:
    • 王玉华!;
    • 张国华;
    • 张令令;
    • 罗俊丽;
    • 高 兰
    Publication type:
    Article
    33

    合并恶性肿瘤的类风湿关节炎 74 例.

    Published in:
    Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2018, v. 50, n. 6, p. 986, doi. 10.19723/j.issn.1671-167X.2018.06.008
    By:
    • 王玉华;
    • 张国华;
    • 张令令;
    • 罗俊丽;
    • 高兰;
    • 赵绵松
    Publication type:
    Article
    34

    箱式烘烤对烤后烟叶品质的影响.

    Published in:
    Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 172, doi. 10.3969/j.issn.0517-6611.2024.01.038
    By:
    • 王玉华;
    • 杜传印;
    • 王先伟;
    • 张成双;
    • 孔芳芳;
    • 别 瑞;
    • 邱 军;
    • 曹建敏
    Publication type:
    Article
    35
    36
    37
    38

    物理化学协同处理对蛋源表面微生物的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 203, doi. 10.16429/j.1009-7848.2021.09.022
    By:
    • 李侠;
    • 温佳琪;
    • 王秀娟;
    • 宋雨齐;
    • 代伟长;
    • 王玉华
    Publication type:
    Article
    39
    40
    41
    42
    43
    44
    45