Works by 王爱霞


Results: 20
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    杂豆对糙米米粉食用及营养品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 169, doi. 10.16429/j.1009-7848.2021.09.018
    By:
    • 刘璐;
    • 周素梅;
    • 王爱霞;
    • 耿栋辉;
    • 王丽丽;
    • 刘丽娅;
    • 周闲容;
    • 佟立涛
    Publication type:
    Article
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