丁香酚麻醉辅助加州鲈无水活运的效果.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20191018-178
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- Publication type:
- Article
Works matching AU 王炬光
Results: 7
1
2
高效液相色谱法检测鮰鱼体内丁香酚的残留.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2195
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- Publication type:
- Article
3
运前密度和温度驯化对斑点叉尾鮰幼鱼模拟运输的影响.
- Published in:
- South China Fisheries Science, 2024, v. 20, n. 2, p. 160, doi. 10.12131/20230154
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- Publication type:
- Article
4
多级模糊数学评判法评价虾壳类调味料.
- Published in:
- China Condiment, 2023, v. 48, n. 10, p. 39, doi. 10.3969/j.issn.1000-9973.2023.10.007
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- Publication type:
- Article
5
超声辅助复合酶法提取小龙虾虾壳 蛋白及其性质研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 52
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- Publication type:
- Article
6
<sup>60</sup>Co-γ 射线辐照技术优化小龙虾虾壳酶解工艺 .
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5546
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- Publication type:
- Article
7
<sup>60</sup>Co-γ 射线辐照对鳝鱼品质及挥发性物质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2457
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- Publication type:
- Article