Works matching AU 王灵昭

Results: 14
    1

    一株高产琼胶酶菌株的筛选及鉴定.

    Published in:
    Food Research & Development, 2025, v. 46, n. 1, p. 178, doi. 10.12161/j.issn.1005-6521.2025.01.023
    By:
    • 王珊;
    • 张子岩;
    • 沈镜莹;
    • 王灵昭;
    • 杜静;
    • 邱春江;
    • 杨杰;
    • 李沿锦;
    • 程守礼
    Publication type:
    Article
    2

    沙光鱼片裹浆工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 14, p. 112, doi. 10.12161/j.issn.1005‐6521.2024.14.017
    By:
    • 刘顺;
    • 王灵昭;
    • 毕诗杰;
    • 陆梓;
    • 于洋;
    • 李沿锦;
    • 毕家旭;
    • 颜冬梅;
    • 周玲
    Publication type:
    Article
    3
    4

    夹心海苔副产物高值化制备冲调粉.

    Published in:
    Food Research & Development, 2024, v. 45, n. 2, p. 118, doi. 10.12161/j.issn.1005‐6521.2024.02.017
    By:
    • 顾涵;
    • 王灵昭;
    • 周玲;
    • 毕诗杰;
    • 陈康瑞;
    • ,王珊;
    • 吴圣涛;
    • 邱春江;
    • 颜冬梅
    Publication type:
    Article
    5
    6

    条斑紫菜颜色变化的影响因素研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 23, p. 81, doi. 10.12161/j.issn.1005-6521.2021.23.013
    By:
    • 贺钧彬;
    • 王灵昭;
    • 钱亮亮;
    • 李蕙;
    • 赵燕;
    • 潘守昊;
    • 张敬敏;
    • 邱春江;
    • 程远霞
    Publication type:
    Article
    7

    3种保鲜剂对沙光鱼片的保鲜效果.

    Published in:
    Food Research & Development, 2020, v. 41, n. 16, p. 94, doi. 10.12161/j.issn.1005-6521.2020.16.015
    By:
    • 王灵昭;
    • 伊泽全;
    • 郝雪莹;
    • 颜冬梅;
    • 于维霞;
    • 柏杨;
    • 邱春江;
    • 杜云建
    Publication type:
    Article
    8
    9

    利用酱油渣高值化制备调味酱研究.

    Published in:
    China Condiment, 2025, v. 50, n. 2, p. 37, doi. 10.3969/j.issn.1000-9973.2025.02.006
    By:
    • 张子岩;
    • 杨丙富;
    • 李沿锦;
    • 谢箭;
    • 程守礼;
    • 颜冬梅;
    • 邱春江;
    • 王灵昭;
    • 周静
    Publication type:
    Article
    10
    11
    12
    13

    三种食品级油溶性色素改良研究.

    Published in:
    China Food Additives, 2024, v. 35, n. 9, p. 64, doi. 10.19804/j.issn1006-2513.2024.9.009
    By:
    • 沈镜莹;
    • 刘静;
    • 张子岩;
    • 王珊;
    • 李湖平;
    • 杜静;
    • 谢箭;
    • 王灵昭
    Publication type:
    Article
    14