冷冻贮藏过程中烤黑鱼的品质变化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 7, doi. 10.12161/j.issn.1005‐6521.2024.02.002
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- Publication type:
- Article
Works by 王源渊
Results: 3
1
2
基于GC-IMS结合多元统计分析方法分析 迷迭香提取物对鲐鱼脱腥效果的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 187, doi. 10.13386/j.issn1002-0306.2024040351
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- Publication type:
- Article
3
不同复热方式对预制烤鱼品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 1, p. 248, doi. 10.13995/j.cnki.11-1802/ts.034629
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- Publication type:
- Article