咖啡叶总黄酮的提取及抗氧化活性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 1
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- Publication type:
- Article
Works by 王洪圣
Results: 2
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2
烘焙小粒咖啡豆多糖的提取、纯化及结构特征研究.
- Published in:
- Food & Machinery, 2025, n. 4, p. 63, doi. 10.13652/j.spjx.1003.5788.2024.80555
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- Publication type:
- Article